Sorry if the contents Baking chose, I Best Baking and also cari2 easy recipes that make up "Baking looser" like me, googling it here (I thank the Internet that many benefits are not just looking for gossip .. plaque), the recipes muffin cheese that is easy, but sorry I wear size cups ..Material:
Dry
▪ 2 cups wheat flour protein, are (kinds of biscuit flour)
▪ 1 sdm baking powder
▪ 1 tbsp Baking powder
▪ 3 tbsp sugar fine
▪ 1 tsp salt
The Wet
▪ large eggs 1 bh
▪ 1 cup
▪ 1 cup milk
▪ 1/2 cup vegetable oil
▪ 1 / 2 cup Vegetable oil
▪ 1/2 cup cheese
▪ 1 / 2 cup grated cheddar
HOW TO MAKE:
■ dry flour sifter - Baking powder - sugar-fine sand - salt.
■ In the other mixed materials wet egg - milk - oil.
■ cast and egg mixture to the flour mixture and stir well average
■ mixed until the mixture was mixed into the average
■ Then, cheese enter, again until poke mixed average
■ cast mold dough into muffin that is butter and flour
■ oven for 20 - 25menit
TIPS I always look for tips from that cause among these:
▪ All the material stirred not use mixer, manually by hands, also not too .. / run ... overmix experts. Experts said overmix.
▪ full contents of the dough, if the result would rise mountain kayaking
▪ Muffin the snacks, including a solid and somewhat. muffin, eggs do not need to be shaken, stirred quite a stir with a wire.
▪ oven temperature should be high, around 180 to 200 degrees centigrade, and a minimum of 15 minutes before the temperature higher, so the dough in, temperatures.
